The menu
Menu
Our product kitchen, made to share. The menu follows the market and the seasons.
We've barely just begun...
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Regional Cheese & Charcuterie Board 16,50 €
Dried fruits, jam, bread
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Azeitão PDO Cheese 6,50 €
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Semi-Cured Sheep's Cheese 5,20 €
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Couvert 6,80 €
House-made bread, marinated olives, extra virgin olive oil
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Soup of the Day 3,10 €
We delight the palate with...
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Fresh Oysters from the Sado Estuary 2,40 €
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Chef's Style Sado Estuary Oysters 3,00 €
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Surf n' Turf Tuna Pica-Pau 18,20 €
Pickled carrot, pleurotus mushrooms, meat jus
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Crispy Shrimp Tacos 13,40 €
Sriracha mayo, furikake
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Catch of the Day Ceviche 14,50 €
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Setúbal-Style Fried Cuttlefish 13,90 €
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Octopus Fritters 10,50 €
4 units
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Pan-Fried Shrimp 14,60 €
Garlic, chilli & ginger
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Fried Chicken Gizzards 14,80 €
Olive & wholegrain mustard mayo
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Duck, Orange & Ilha Cheese Salad 12,80 €
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Vegetable Turnovers 7,80 €
Tomato & sesame chutney
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Beef Croquettes 6,00 €
2 units
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Sem Horas Broken Eggs 15,60 €
Now we're serious...
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Special Cuts of the Day on request
Ask one of our team members
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Grain-Fed Beef Flank Steak (±200g) 28,80 €
Caramelised shallots, demi-glace
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Tiger Prawn "Bitocada" 23,80 €
Fried egg, bisque
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Glazed Octopus 23,00 €
Sweet potato textures, pickled spring onions, bimi
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Duck Magret 19,80 €
Apple purée, crispy leek
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Braised Beef Cheek 18,80 €
Stew sauce, crushed potatoes
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Vegetable & Nut Nasi Goreng 16,00 €
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Chicken Board 12,50 €
On the side...
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French Fries 2,80 €
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Sautéed Vegetables 4,70 €
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Portuguese Tomato Rice 6,80 €
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White Rice 2,50 €
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Mixed Salad 2,80 €
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Fried Egg 1,20 €
Desserts
Conventual sweets and house classics.
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Abade de Priscos Pudding 7,00 €
Egg yolk, Port and a touch of bacon — melts in the mouth
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Lemon Meringue Tart 6,20 €
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Creamy Coconut, Lime & Tonka Bean Rice 6,40 €
Vegan
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60% Dark Chocolate & Salted Caramel Tart 6,00 €
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Azeitão Egg Roll 6,00 €
An Arrábida speciality
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Algarve's Morgado 5,90 €
Almond, egg cream and egg threads
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Sericaia with Elvas PDO Plum 5,80 €
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Pão de Rala 5,80 €
Conventual sweet from Évora
Reservations
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