Menu

TO START

• “Pata Negra” Black iberian pig dry-cured ham – 1,8€
• Selection of sausages and cheeses – 12,5€
• Azeitão cheese – 5€
• Sheep cheese – 4€
• Olives – 2€
• Soup – 2.2€
• Bread – 1.8€
• Toast – 2.2€

SNACK

• Fried cuttlefish – 12€
• Ceviche – 14€
• Oysters – 1.8€ Uni.
• Octopus fried cakes – 8€
• Shrimp in the frying pan with garlic,
chilli pepper and ginger  – 12€
• Duck salad with orange – 10€
• Garlic pork steaks – 9€
• Tuna slices – 10€
• Scrambled eggs with mushrooms
and crispy bacon – 6€
• French fries with poached eggs
and black iberian pig dry-cured ham “Pata negra” – 14€
• Tacos (Vegan) – 9€

BOARDS

• MATURED MEAT – 45€
Tomahawk 900 gr, french fries and mayonnaise with lime
LAMB – 18€
Grilled lamb chops with herb Pesto and lentils
MAGRET – 16€
Duck magret with muscat and orange sauce with couscous
• CHEEKS – 14€
Black pork cheeks stewed in red wine and rosemary with
potatoes in the oven
• VEGGIE (vegan) – 11€
Vegetable minnows with tomato rice and salad
• LITTLE BOARD (kids) – 9€
Chicken steak with french fries

SIDE DISH

• French fries – 2.5€
• White rice – 2.5€
• Tomato rice – 4€
• Salad – 2.5€
• Sautéed vegetables – 4€
• Egg – 1€

SANDWICH

• Pork steak – 4€
• Pork loin – 4€
• Cuttlefish – 4.5€

BAGLES

• Bagel with nutella – 3€
• Bagel with ham and sheep cheese – 5€
• Bagel with smoked salmon and cream cheese – 6€
• Bagel with peanut butter and banana – 5€

DESSERT

• Drunk pear – 4€
• Dark chocolate Panacotta – 4€
• Chocolate pie – 4€
• Lemon pie with meringue – 4€
• Apple pie (vegan) – 4€
• Creamy cheese pie with “Arrábida” honey – 4€
• Almond pie – 4€
• Santiago pie – 4€
• Convent pie – 4€
• Moscatel pie – 4€
• Crème brûlée – 4€
• Cocoa brownie with red berries – 4€
• Pineapple – 3€

VAT included This establishment has a complaints book. Declaration of allergens: some of our products may contain allergenic ingredients ,among others. If you require specific information, please ask one of our staff members. (Reg. UE 1169/2011).