TO START
• Selection of sausages
and cheeses – 13,5€
• Black Iberian Pig dry-cured
ham “Pata Negra” – 12€
• Azeitão cheese – 5€
• Sheep cheese – 4€
• Bread – 1,8€
• Toast – 2,2€
• Olives – 2€
• Soup – 2,5€
SNACK
• Ceviche – 14€
• Low-temperature cooked cod loin, chickpeas and “caldeirada
à setubalense” sauce – 13€
• Fried cuttlefish – 12€
• Duck salad with orange – 11€
• French fries with poached eggs and black iberian pig dry-cured
ham “Pata Negra” – 14€
• Shrimp in the frying pan with garlic, chilli pepper and ginger – 12,5€
• Tuna slices with pickle sauce – 11,5€
• Garlic pork steaks – 10€
• Tacos (2 units) – 10€
• Octopus fried cakes – 8€
• Oysters – 2€
• Scrambled eggs with mushrooms and crispy bacon – 6€
• Beef tender pastries (2 units) – 5,5€
• Beef cheek croquettes with dijon mustard – (2 units)
BOARDS
• MATURED MEAT – 49€
Tomahawk 900 gr, french fries and mayonnaise with lime
• VEAL – 19,5€
Veal rib braised in the oven with mashed potatoes
• MAGRET – 18€
Duck magret with muscat and orange sauce with couscous
• CHEEKS – 16€
Black pork cheeks stewed in red wine and rosemary with
potatoes in the oven
• VEGGIE (vegan) – 11,5€
Vegetable minnows with tomato rice and salad
• LITTLE BOARD (kids) – 9€
Chicken steak with french fries
SIDE DISH
• French fries – 2.5€
• White rice – 2.5€
• Tomato rice – 5€
• Salad – 2.5€
• Sautéed vegetables – 4,5€
• Egg – 1€
DESSERT
• Meringue with seasonal fruit jelly – 7€
• Creamy cheese pie with
“Arrábida” honey – 5€
• Chocolate pie with salted caramel and peanut butter – 5€
• Dark chocolate Pannacotta – 4,7€
• Cocoa brownie with red berries – 4,5€
• Molotof topped with orange and moscatel sauce – 4,5€
• Lemon pie with meringue – 4,5€
• Crème brûlée – 4€
• Pineapple – 3€
• Cocoa brownie with red berries – 4€
• Pineapple – 3€
VAT included This establishment has a complaints book. Declaration of allergens: some of our products may contain allergenic ingredients ,among others. If you require specific information, please ask one of our staff members. (Reg. UE 1169/2011).