• Salmon tartare, kimchi, and furikake (Spicy)
17,8€
• Braised tuna akami, romesco sauce, and roasted almonds
17,8€
• Fried quail eggs, black pork “painho”,
and homemade BBQ sauce
13,4€
• Crispy shrimp tacos with sriracha mayo (Spicy)
(2 units)
13€
• White veal “pica- pau”,mushroom pickle, and low – temperature egg
17,9€
• White fish ceviche
14,4€
• Duck salad with orange and “Ilha” cheese
12,4€
• Setúbal style fried cuttlefish
13,9€
• Chef’s seasoned oysters (upon request)
2,8€
• Fresh oysters
2,2€
• Broken Eggs “Sem Horas”
(Iberian ham, low Iberian ham, low temperature eggs, and hollandaise sauce)
14,7€
• Octopus Fritters
(4 units)
10€
• Pan-fried shrimp with garlic, chili, and ginger (Spicy)
14€
• Veal croquettes with Dijon mustard
(2 units)
6€
• Veggie – tender vegetable pastries, tomato chutney, and sesame seeds (Vegan)
(2 units)
7€