Menu

TO START

Selection of sausages
and cheeses
– 13,5€
Black Iberian Pig dry-cured
ham “Pata Negra”
– 12€
Azeitão cheese – 5€
Sheep cheese – 4€
Bread – 1,8€
Toast – 2,2€
Olives – 2€
Soup – 2,5€

SNACK

Ceviche – 14€
Low-temperature cooked cod loin, chickpeas and “caldeirada
à setubalense” sauce – 13€
Fried cuttlefish – 12€
Duck salad with orange – 11€
French fries with poached eggs and black iberian pig dry-cured
ham “Pata Negra” – 14€
Shrimp in the frying pan with garlic, chilli pepper and ginger – 12,5€
Tuna slices with pickle sauce – 11,5€
Garlic pork steaks – 10€
Tacos (2 units) – 10€
Octopus fried cakes – 8€
Oysters – 2€
Scrambled eggs with mushrooms and crispy bacon – 6€
Beef tender pastries (2 units) – 5,5€
Beef cheek croquettes with dijon mustard – (2 units)

BOARDS

• MATURED MEAT – 49€
Tomahawk 900 gr, french fries and mayonnaise with lime
VEAL – 19,5€
Veal rib braised in the oven with mashed potatoes
MAGRET – 18€
Duck magret with muscat and orange sauce with couscous
• CHEEKS – 16€
Black pork cheeks stewed in red wine and rosemary with
potatoes in the oven
• VEGGIE (vegan) – 11,5€
Vegetable minnows with tomato rice and salad
• LITTLE BOARD (kids) – 9€
Chicken steak with french fries

SIDE DISH

• French fries – 2.5€
• White rice – 2.5€
• Tomato rice – 5€
• Salad – 2.5€
• Sautéed vegetables – 4,5€
• Egg – 1€

DESSERT

Meringue with seasonal fruit jelly – 7€
Creamy cheese pie with
“Arrábida” honey – 5€
Chocolate pie with salted caramel and peanut butter – 5€
Dark chocolate Pannacotta – 4,7€
Cocoa brownie with red berries – 4,5€
Molotof topped with orange and moscatel sauce – 4,5€
Lemon pie with meringue – 4,5€
Crème brûlée – 4€
Pineapple – 3€
• Cocoa brownie with red berries – 4€
• Pineapple – 3€

VAT included This establishment has a complaints book. Declaration of allergens: some of our products may contain allergenic ingredients ,among others. If you require specific information, please ask one of our staff members. (Reg. UE 1169/2011).