WHERE TO START…
• Cheese and charcuterie board
14,9€
• Azeitão Cheese
6,2€
• Sheep Cheese
4,9€
• Couvert
(bread/spiced olives/extra virgin DOP olive oil)
6,8€
• Vegetable Soup
3€
WHAT TO SNACK ON…
• Chef’s seasoned oysters
2,8€
• Crispy shrimp tacos with sriracha mayo
(2 units)
13€
• Salmon tartare, kimchi, and furikake
17,8€
• Braised tuna akami, romesco sauce, and almond
17,8€
• Fresh fish ceviche
14.5€
• Setúbal-style fried cuttlefish
13.9€
• Octopus fritters
(4 units)
10€
• Pan-fried shrimp with garlic, chili, and ginger
14€
• Vegetable tempura with spicy mayo
10€
• Veggie tender pastries, tomato chutney, and sesame
(2 units)
7€
• Veal croquettes with Dijon mustard
(2 units)
6€
• Broken Eggs Sem Horas
14,7€
• Duck, orange, and “ilha” cheese salad
12,4€
• White veal “pica-pau,” mushroom pickles, and low temperature egg
17.9€
THE MAIN DISHES
• Daily Cuts
prices upon request
• Codfish fillet à Bulhão Pato 350gr
19.9€
• Braised veal cheeks, stew sauce, mashed potatoes, and roasted peppers
18.4€
• Duck magret, apple puree, crispy leek
19.8€
• Chicken Board
10.9€
• Nasi Goreng with vegetables and nuts
15.2€
TO ACCOMPANY
• French fries
2.8€
• Chips
3.5€
• White rice
4.7€
• Tomato “malandro” rice
6,5€
• Mixed Salad
2.7€
• Sautéed vegetables
4,7€
• Fried Egg
1,1€
TO FINISH
• Apple Puff 2.0
(apple in two textures, puff pastry, salted caramel, and peanut crumble)
5,4€
• Lemon Meringue Tartlet
5,2€
• Cottage Cheese pie with Arrábida honey
(pairing suggestion: Arrabidine Liqueur)
5,2€
• Sericaia with Elvas plum
(pairing suggestion: Setúbal Muscatel)
5,2€
• 65% Chocolate Brownie with red fruits
4,9€
• Molotof with orange syrup and Setúbal Moscatel
4.7€
• Baked Reinette apple
(pairing suggestion: Port Wine)
4.3€
• Crème Brûlée
(pairing suggestion: Port Wine)
4.3€
VAT included This establishment has a complaints book. Declaration of allergens: some of our products may contain allergenic ingredients ,among others. If you require specific information, please ask one of our staff members. (Reg. UE 1169/2011).