Menu

COUVERT

Bread – 1,5€
Toast – 1,8€
Azeitão cheese – 5€
Sheep cheese – 4€
Olives – 1,5€

SOUP – 1,5€

SANDWICH

Pork steak – 3€
Roast beef – 3€
Cuttlefish – 3,75€
Sheep cheese with prosciutto – 3,5€
Cheese – 1,5€
Ham – 1,5€
Mixed – 2€

BAGELS

Bagel with nutella – 2€
Bagel with ham, cheese and rucula – 3€
Bagel with creamy chesse, banana and honey – 4€
Bagel with tuna, mayonnaise, capers and lettuce – 4€
Bagel with smoked salmon and cream cheese – 4,5€

SNACK SEM HORAS

Fried cuttlefish – 10€
Ceviche – 14€
Oysters – 1,6€ Uni.
Octopus fried cakes – 7,5€
Shrimp in the frying pan with garlic, malagueta and ginger – 11€
Duck salad with orange – 8,5€
Garlic pork steaks – 7,5€
Tuna slices with – 9,5€
Scrambled eggs with mushrooms and crispy bacon – 4,8€

SIDE DISH

French fries – 2€
White rice – 2€
Tomato rice – 3,5€
Salad – 2€
Sauteed vegetables – 3,5€
Egg – 1€

BOARDS

MATURED MEAT 42€
Tomahawk 900g, french fries and mayonnaise with lime

WHITE VEAL 18€
Grilled white veal chops, sautéed Vegetables and french fries

MAGRET 15,5€
Duck magret with muscat and orange sauce, and couscous

CHEEKS 14€
Black pork cheeks stewed in red wine and rosemary, with potatoes sauteed in the oven

MIXED 12€
3 sausages, 3 cheeses, jam, marinated olives and bread

VEGGIE 8€
Vegetable minnows, tomato rice, salad

LITTLE BOARD (kids) 7€
Chicken steak, french fries and rice

BRUNCH 10€
Season fruit, homemade granola, natural iogurt w/honey, bagel with jam, curd, juice of the day and coffee

DESSERT

Drunk pear – 4€
Dark chocolate Panacotta – 4€
Seasonal fruit – 3€
Chocolate pie – 4€
Lemon pie with meringue – 4€
Creamy chesse with nuts and sweet pumpkin – 4€
Cocoa brownie with red berries (gluten free) – 3,5€

REGIONAL SWEETS

Creamy chesse pie with Arrábida honey – 3€
Santiago pie – 3€
Moscatel pie – 3€

VAT included This establishment has a complaints book. Declaration of allergens: some of our products may contain allergenic ingredients ,among others. If you require specific information, please ask one of our staff members. (Reg. UE 1169/2011).